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Heat Beads®
Australia
Приєднався 6 сер 2009
Welcome to the official Heat Beads® UA-cam channel. Heat Beads® BBQ Briquettes have been Australia's solid BBQ fuel of choice for over 40 years. We know you can't rush perfection - it's about cooking food the right way, with the best ingredients, all in pursuit of that real BBQ taste.
This channel is a place where BBQ enthusiasts everywhere can come to find information and inspiration. You'll find amazing BBQ recipes from the likes of Adrian Richardson, Zoe Bingley-Pullin (Good Chef, Bad Chef), and Ben O'Donoghue (Drive Thru Australia). You'll also find tips for coal cooking - everything from setting up your Weber or spit, to using a BBQ starter. We hope you will share in our love of the great Aussie BBQ.
Visit our site to see our full collection of BBQ recipes and tips: www.heatbeads.com.au
This channel is a place where BBQ enthusiasts everywhere can come to find information and inspiration. You'll find amazing BBQ recipes from the likes of Adrian Richardson, Zoe Bingley-Pullin (Good Chef, Bad Chef), and Ben O'Donoghue (Drive Thru Australia). You'll also find tips for coal cooking - everything from setting up your Weber or spit, to using a BBQ starter. We hope you will share in our love of the great Aussie BBQ.
Visit our site to see our full collection of BBQ recipes and tips: www.heatbeads.com.au
Tasty Chicken Wings with Adriano from BRZ Food
These guava buffalo chicken wings are a must-try recipe, developed by Adrian at BRZ Food.
Repost from BRZ Food:
Guava Buffalo Chicken Wings is a winning recipe born from my love for the predominant flavour of guava in Brazil and my preference for mild heat. Thanks to Jay Beaumont @meatstock, the legend behind the ideas of the videos, who convinced me to share this recipe. He pushed me to overcome my doubts and record my first video (Picanha). Jay, you deserve all the credit for inspiring me to film the chicken wings video, even when I hesitated due to a simple word (worcestershire). Your friendship and patience are truly appreciated. I express my gratitude to @nbbqa for granting me the opportunity to share my videos in the United States.
See more from BRZ Food here: www.youtube.com/@DiaryofaGriller
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Heat Beads®
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Heat Beads® has been an Australian BBQ icon for more than 40 years. Our passion is providing you with the best BBQ experience. Use Heat Beads® BBQ Briquettes to get the real BBQ flavour.
Repost from BRZ Food:
Guava Buffalo Chicken Wings is a winning recipe born from my love for the predominant flavour of guava in Brazil and my preference for mild heat. Thanks to Jay Beaumont @meatstock, the legend behind the ideas of the videos, who convinced me to share this recipe. He pushed me to overcome my doubts and record my first video (Picanha). Jay, you deserve all the credit for inspiring me to film the chicken wings video, even when I hesitated due to a simple word (worcestershire). Your friendship and patience are truly appreciated. I express my gratitude to @nbbqa for granting me the opportunity to share my videos in the United States.
See more from BRZ Food here: www.youtube.com/@DiaryofaGriller
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Heat Beads®
-------------------------------------------------------------------------------------------------
Heat Beads® has been an Australian BBQ icon for more than 40 years. Our passion is providing you with the best BBQ experience. Use Heat Beads® BBQ Briquettes to get the real BBQ flavour.
Переглядів: 1 158
Відео
Picanha (Brazilian BBQ) with Adriano from BRZ Food
Переглядів 1,2 тис.Рік тому
Adrian from BRZ Food has worked his magic again, developing his own way to cook Picanha in a Weber - check it out and try it yourself! Repost from BRZ Food: In Brazil, picanha is a staple of churrasco, a traditional style of grilling. The meat is typically seasoned with coarse salt and sometimes additional spices or marinades to enhance its natural flavours. It is then grilled slowly over an op...
Cheese Steak with Adriano from BRZ Food
Переглядів 278Рік тому
Our mouths are watering over this blue cheese and steak creation by Adrian from BRZ Food! Repost from BRZ Food: This video originated from my wife's passion for cheese and small accidents that occurred while I was loading a Weber Go Anywhere grill with a substantial amount of Heat Beads® lump charcoal on a plastic table. Needless to say, Weber did not stay on top of the table. The blend of blue...
Snapper | Grill Masters
Переглядів 4662 роки тому
On this week's Grill Masters, Shane from Barbecue Asylum shows you how to make an Asian-style snapper, cooked over our coconut shell briquettes on the kettle. Presented by: Shane Scott from Barbecue Asylum Filmed and edited by: Jay Beaumont from Meatstock Find more Heat Beads®' videos here: ua-cam.com/users/HeatBeadsBBQBriquettes Follow us: Facebook: goo.gl/x4lk0w See more BBQ recipes and tips ...
Roast Chicken and Veggies | Grill Masters
Переглядів 5392 роки тому
On this week's Grill Masters, Chloe from Barbecue Asylum is showing how to make a family favourite: Roast chook with duck fat veggies on the pellet grill. Presented by: Chloe Scott from Barbecue Asylum Filmed and edited by: Jay Beaumont from Meatstock Find more Heat Beads®' videos here: ua-cam.com/users/HeatBeadsBBQBriquettes Follow us: Facebook: goo.gl/x4lk0w See more BBQ recipes and tips on o...
Mexican Street Corn | Grill Masters
Переглядів 3392 роки тому
Ever wanted to make your own Mexican street corn? On this week's Grill Masters, Chloe from Barbecue Asylum will teach you how. Presented by: Chloe Scott from Barbecue Asylum Filmed and edited by: Jay Beaumont from Meatstock Find more Heat Beads®' videos here: ua-cam.com/users/HeatBeadsBBQBriquettes Follow us: Facebook: goo.gl/x4lk0w See more BBQ recipes and tips on our site: www.heatbeads.com.a...
Lava Cake | Grill Masters
Переглядів 2552 роки тому
On this week's Grill Masters, Chloe from Barbecue Asylum shows you how to make a cherry smoked chocolate lava cake on the barbie! Talk about a cherry on top of your week! Presented by: Chloe Scott from Barbecue Asylum Filmed and edited by: Jay Beaumont from Meatstock Find more Heat Beads®' videos here: ua-cam.com/users/HeatBeadsBBQBriquettes Follow us: Facebook: goo.gl/x4lk0w See more BBQ recip...
Jamaican Jerk Chicken | Grill Masters
Переглядів 4572 роки тому
On this week's Grill Masters, Shane from Barbecue Asylum is back to teach us how to make habanero Jamaican jerk chicken with a mango salsa! Presented by: Shane Scott from Barbecue Asylum Filmed and edited by: Jay Beaumont from Meatstock Find more Heat Beads®' videos here: ua-cam.com/users/HeatBeadsBBQBriquettes Follow us: Facebook: goo.gl/x4lk0w See more BBQ recipes and tips on our site: www.he...
Caveman Steak | Grill Masters
Переглядів 3832 роки тому
On this week's Grill Masters, Shane from Barbecue Asylum shows us how to cook a tomahawk steak, caveman style. Presented by: Shane Scott from Barbecue Asylum Filmed and edited by: Jay Beaumont from Meatstock Find more Heat Beads®' videos here: ua-cam.com/users/HeatBeadsBBQBriquettes Follow us: Facebook: goo.gl/x4lk0w See more BBQ recipes and tips on our site: www.heatbeads.com.au/ Heat Beads® H...
Cheesecake | Grill Masters
Переглядів 4472 роки тому
On this week's Grill Masters, Chloe from Barbecue Asylum teaches us how to make a perfectly imperfect cheesecake! Treat yourself! Presented by: Chloe Scott from Barbecue Asylum Filmed and edited by: Jay Beaumont from Meatstock Find more Heat Beads®' videos here: ua-cam.com/users/HeatBeadsBBQBriquettes Follow us: Facebook: goo.gl/x4lk0w See more BBQ recipes and tips on our site: www.heatbeads.co...
Beef Shin | Grill Masters
Переглядів 4112 роки тому
Ever tried cooking in a drum smoker? Well now's your chance! On this week's Grill Masters, Shane from Barbecue Asylum shows you how to cook beef shin in the drum smoker. Presented by: Shane Scott from Barbecue Asylum Filmed and edited by: Jay Beaumont from Meatstock Find more Heat Beads®' videos here: ua-cam.com/users/HeatBeadsBBQBriquettes Follow us: Facebook: goo.gl/x4lk0w See more BBQ recipe...
Steak Chimichurri | Grill Masters
Переглядів 3602 роки тому
On this week's Grill Masters, Shane from Barbecue Asylum shows you how to reverse sear some highly marbled, scotch fillet steaks, complete with a fresh chimichurri on the side. Presented by: Shane Scott from Barbecue Asylum Filmed and edited by: Jay Beaumont from Meatstock Follow us: Facebook: goo.gl/x4lk0w See more BBQ recipes and tips on our site: www.heatbeads.com.au/ Heat Beads® Heat Beads®...
Pizza | Grill Masters
Переглядів 5312 роки тому
In our first Grill Masters episode for the year, Shane from Barbecue Asylum is going to show you how to make pizza on the Weber - he’s even making the dough from scratch! Tune in now to find out how. Follow us: Facebook: goo.gl/x4lk0w See more BBQ recipes and tips on our site: www.heatbeads.com.au/ Heat Beads® Heat Beads® has been an Australian BBQ icon for more than 40 years. Our passion is pr...
Introducing Heat Beads® Mesquite Pellets and Smoking Wood Chips
Переглядів 8082 роки тому
Australia's most iconic brand now brings you mesquite hardwood bbq pellets and smoking wood chips. Our 100% all natural mesquite wood pellets and smoking wood chips will provide a strong and earthy smoked flavour to your choice of beef, lamb and ribs. Find more Heat Beads®' videos here: ua-cam.com/users/HeatBeadsBBQBriquettes Follow us: Facebook: goo.gl/x4lk0w See more BBQ recipes and tips on o...
Introducing Heat Beads® Apple Wood Pellets
Переглядів 9462 роки тому
Australia's most iconic brand now brings you apple hardwood bbq pellets. With a slow and steady burn, our 100% all natural apple wood pellets will provide a light and slightly fruity smoked flavour to your choice of chicken, pork, seafood and vegetables. Find more Heat Beads®' videos here: ua-cam.com/users/HeatBeadsBBQBriquettes Follow us: Facebook: goo.gl/x4lk0w See more BBQ recipes and tips o...
Hot n' Fast Lamb Ribs on a Rat Rod Drum | Grill Masters
Переглядів 4852 роки тому
Hot n' Fast Lamb Ribs on a Rat Rod Drum | Grill Masters
Asian-Cajun Party Starter | Grill Masters
Переглядів 2862 роки тому
Asian-Cajun Party Starter | Grill Masters
Beef Ribs Firehouse Style | Grill Masters
Переглядів 9872 роки тому
Beef Ribs Firehouse Style | Grill Masters
Scrumptious Salmon Starters | Grill Masters
Переглядів 3342 роки тому
Scrumptious Salmon Starters | Grill Masters
Mini Spit DIY (no instructions required) | Grill Masters
Переглядів 1,1 тис.2 роки тому
Mini Spit DIY (no instructions required) | Grill Masters
Meat Candy (aka Pork Belly Burnt Ends) | Grill Masters
Переглядів 2,5 тис.2 роки тому
Meat Candy (aka Pork Belly Burnt Ends) | Grill Masters
Ultimate Surf and Turf | Grill Masters
Переглядів 4382 роки тому
Ultimate Surf and Turf | Grill Masters
4 Mini Spits Pork Crackle | Grill Masters
Переглядів 4,6 тис.2 роки тому
4 Mini Spits Pork Crackle | Grill Masters
Cooking on a Spit: Hints and Tips! | Fire It Up with Booma | Heat Beads
Переглядів 6 тис.3 роки тому
Cooking on a Spit: Hints and Tips! | Fire It Up with Booma | Heat Beads
The heat beads have chemicals on them. should burn them first. mate did it that way and could only taste chemicals.
Lemon over tomato
Yumo
I am definitely gonna try the water tip. Great video!
Great video! Great chicken wings! Great recipe!!! +1👍🏻🥰
Looks mad man Thankyou
Really it's good 👍
I think I tried them years ago but I need to try again
Where can I get the disk
So you save roughly 8 minutes?
Cool. 🐊
✨The Fairybread army has awakened✨
Can’t get much easier than that! Thank you
I love Janella. I just did a podcast with her. Her wealth of food and health knowledge is fabulous.
I love Janella. I just did a podcast with her. Her wealth of food and health knowledge is fabulous.
Cette recette delicious ❤👏👍👍👍👍👍👍👍
Like 😢✝️🎀👍🔈
Cooked chicken gyros it was amazing, thanks dizzy
I love my Jumbuck Spit! I did a porchetta last night and used the Jumbuck Charcoal. Unreal! I also love the $69 Kmart air fryer. I’m doing your Yiros recipe today. Thanks matey!
wow looks great
I love your video, but where did you find the great that holds the fire starter that’s kind of got a inverted dent and all you do a slide the trays over the top instead of having to use a tower? You put the fire starter into those grooves and then slid the trays over. I can’t find that bottom great anywhere could you help me ?
Wow! These look great..👍 Going to give this one ago..🤙
Promo-SM
The best!
Holy shit there's a society for us jumbuck souva lovers!!! OMG. I have one of the earliest Zealots, he bought one back in the 2000's, when it was decent amount of steel and no bullshit coatings. Still have, we use it every year for camping when the boys meet up! I'll make a video and show you, its like the OG Jedi version before star wars went all tranny and women and shit. OMG!
Excellent 👌 thank you very much appreciated 🌹🇭🇲
Great video clear and precise, my Dad was awesome at Weber Kettle cooking and taught me when he was too old and frail to do them anymore. I carried the tradition on for the family but after Mum & Dad passed I haven't done one for many years. This video brought back a lot of wonderful memories and reminded me of important things I had forgotten with cooking on the Weber too. Thank you very much for sharing and there is nothing as good as a heat bead weber cook up. Cheers. Oh and when I did roast Lamb Chicken and Pork I used to put a few cups of marsala with water in the drip tray too. THAT was tasty as the flavor infused in to the meat and helped make it tender and juicy too!
The Weber was not brought up to a high temperature before putting the meat on to cook. I thought that an initial high temperature was necessary to get a good crackling.
Bender what the hell i forgot all about you after your cooking show with the tall up himself guy cause he cooked with marco lol good to see u again bro
Does the wood smoke better if it’s wet?
Would you do anything different for chicken?
No but just use chicken thighs
That last tip gest a massive thumbs up. I've wasted so much time looking at the thermostat waiting for the temp to come up. All I'm doing is waiting for water to evaporate. Temp first then water 👍
Brilliant 👏
My heart is crying after watching that tomato sauce go in 😂
Same! Whyyyy???!
Interesting, I have never seen lamb gyros before in Greece, we generally have pork or chicken. Is this recipe Turkish ? Can you do pork or chicken also ?
I love it when Greek people say this. Victorians think Lamb is the only realy gyros :) Pork is KING!
Ol' mate 'Poster Boy' can't even get the Chimney seated on the Blower yet talks about 'REAL BBQ!' 🤣
Since when did we Aussies measure in fahrenheit?
Wow sooooooooooperb testy delicious recipe 😋😋
हमारे देश में इसे भुट्टा, मक्की, कुकड़े कहते हैं 🤤🤤
Oh my God 🤤🤤
Nice 🔔✝️🇱🇰
Like 👍🔔🇱🇰✝️
Like 🔔🇱🇰✝️
Like ✝️🇱🇰
Nice recipe 😋😋😋 delicious 😋😋 delicious 😋 excellent recipe 👍
You murdered that poor pizza dough. Made a giant biscuit, terrible technique
Is that Smoked Paprika or sweet Paprika?
You can use either
With the lump charcoal, did you need more than one full chimney? Thanks
Depend on the weight of the meat. It looks like 1 to 1.5 kgs of lump wood to 1 kg of meat . Than add more as u go.
This was short, simple and perfect... Legend
Exactly what I needed, thanks 😊